Facilitator: Marcia Christie

Cost: $5 pickle fee

Participants will learn how to make their own probiotic-rich fermented cucumber pickles. Seasoned fermentation hobbyist Marcia Christie will walk participants through the steps to make their own crunchy sour pickled cucumbers, from selecting the best produce, to washing and preparing, packing the jars, and making the brine. The fermenting process, best practices, and time frames will be discussed in detail. All of this will be summed up in a written guide for the participants to take home. 

Important Information for Participants:

All ingredients will be provided and we are asking for a small fee of $5 to offset costs.  We also ask that participants bring a few household cooking utensils:

• Large bowl

• Potato peeler

• Cutting board

• Paring knife

• Optional: apron