The Homestead Journal
Ice Cream Memories: A Sweet Salute to Summer
As we undergo the adaptation of our 1850s Dairy into an Ice Cream Shoppe, this summer we invited the public to The Brown Homestead for Open Door Days. Embracing our collective nostalgia for this cold treat, we also invited visitors to share their childhood memories of ice cream. Read on for these sweet memories, and for a recap of The Brown Homestead’s most successful summer yet.
Reflecting on Heritage in Ontario
The amendments made to the Ontario Heritage Act under Bill 23 has only exacerbated the issues facing our province’s heritage sector. In Niagara, it’s no different: our heritage is at risk. Lately, the TBH team has been reflecting on the state of heritage in Niagara. Read on for our reflections and suggestions.
My Time at The Brown Homestead
Our outgoing Heritage Coordinator Rick Pali, reflects on his time at The Brown Homestead as part of his diploma in Heritage Conservation at the Willowbank School of Restoration Arts.
What’s Next?
The time has come to share - with you! - more detailed plans for the next chapter in the life of this important historic site.
Celebrating Another #HeritageWin: Auberge Chesley’s Inn in the City of Cornwall
As you know, we’re suckers for heritage success stories here at The Brown Homestead, so we had to bring your attention to this one: Heartiest congratulations are due to Robert Prowse, owner of the beautiful Auberge Chesley's Inn in The City of Cornwall.